Poached Tasmanian Salmon, Crème Fraiche & Pickled Ginger (Half fillet)

Name: Poached Tasmanian Salmon, Crème Fraiche &amp; Pickled Ginger (Half fillet)
SKU: 6377
Price: 200.00 AUD
Availability: InStock

$200.00

Description

Poached to perfection with in season citrus, seasoned with Murray River Pink Salt & garnished with fresh watercress

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Festival Pontoon
National Maritime Museum
2 Murray Street,
Darling Harbour NSW 2000
Telephone: +61 2 9280 1110
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